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Get consistent, golden results every time
Good baking habits lead to better texture, longer shelf life, and safer treats. Whether you’re making Peanut Butter & Oat Biscuits, Tuna & Catnip Bites, or Sweet Potato Chews, a few techniques make a real difference. Combine these with Ingredient Safety and Storage Guidelines for treat-making success.
Oven dials are often inaccurate. A simple oven thermometer lets you verify the real temperature. For biscuits and bites, recipes usually call for 350°F (175°C). For Sweet Potato Chews, we use 250°F (120°C) to dehydrate slowly—too high and the strips burn or cook unevenly. Check the thermometer periodically and adjust the dial as needed.
Dehydrating recipes like Sweet Potato Chews rely on low heat over several hours. Higher heat can make the outside crispy while the center stays soft, or cause nutrient loss. For moist treats such as Chicken Liver Training Bites and Tuna & Catnip Bites, moderate heat (around 350°F) cooks them through without drying them out. Follow each recipe’s time and temperature closely.
Rotate the baking sheet halfway through cooking for more even browning. Avoid crowding—leave space between pieces so air can circulate. Overlapping treats steam instead of crisp and may bake unevenly. Use parchment paper to prevent sticking and simplify cleanup.
Sealing warm treats traps moisture and encourages mold. Let biscuits, chews, and soft bites cool fully on a rack before transferring to containers. Then follow our Storage Guidelines—dry treats in airtight containers, moist ones in the fridge or freezer. Proper cooling also keeps Peanut Butter & Oat Biscuits crisp and extends their shelf life.